10. Prevents Anemia
Anemia is when the quantity of red blood cells or the levels of the hemoglobin lowers. Hemoglobin is the necessary protein within the red blood cells that contains iron and transports oxygen. Anemia is the most common blood problem. It is more frequent in developing countries due to malnutrition. In several African areas it is brought on by malaria.
The Lychees fruit are abundant in copper, which is required for the development of the red blood cells.
11. Helps fighting stress
Stress is the body’s method of rising to the problem and getting ready to fulfill a difficult scenario with concentration, endurance, power and increased alertness. Stressors are the events that induce tension and they include a selection of occurrences-from physical danger to psychological dilemmas. Lychee is an abundant supply of vitamin B6, one of the anti-stress nutritional vitamins.
12. Maintain healthy bones
Bones are the thick, semi rigid, permeable calcified connective tissues comprising the skeleton. They include lustrous natural matrix and inorganic mineral component. Lychee fruit is a wealthy source of phosphorus and magnesium which provide healthy bones, as well as providing copper and manganese. Lychee is one of the very few fruits rich in copper. Together with zinc, copper boosts the effectiveness of vitamin D, which is essential in the accumulation of calcium.