Cure 5 Different Types of Cancer With Green Herb : Moringa Oleifera

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Paper published in BMC Complementary and Alternative Medicine in 2013, reveals that a hot-water extract of the leaves of Moringa Oleifera killed up to 97% of human pancreatic cancer cells (Panc-1) after 72 hours in lab tests. Moringa leaf extract inhibited the growth of all pancreatic cell lines tested.

VitaminChart

From the chart above it can clearly see that this “miracle tree” is very rich source of Vitamins C A E, Calcium and Iron.

Moringa has a long history of use in traditional medicine due to its properties as an anti-fungal, anti-bacterial, anti-diabetes treatment.

 

Called the “miracle tree” on account of its many virtues, is very well known in India, parts of Africa, the Philippines and several other countries, yet it is relatively unknown in countries such as the United States.

The largest Moringa crop in the world is produced by India where it grows natively,  but Moringa is also extensively cultivated throughout Asia, Africa, the Caribbean and Central America. It’s fascinating to note that may be one reason why the death rate from pancreatic cancer in India is a stunning 84% lower than in the United States!

 

Nutritional value per 100 g (3.5 oz)
Energy 37 kcal (150 kJ)
Carbohydrates
8.53 g
Dietary fiber 3.2 g
Fat
0.20 g
Protein
2.10 g
Vitamins
Vitamin A equiv.
(1%)

4 μg

Thiamine (B1)
(5%)

0.0530 mg

Riboflavin (B2)
(6%)

0.074 mg

Niacin (B3)
(4%)

0.620 mg

Pantothenic acid (B5)
(16%)

0.794 mg

Vitamin B6
(9%)

0.120 mg

Folate (B9)
(11%)

44 μg

Vitamin C
(170%)

141.0 mg

Minerals
Calcium
(3%)

30 mg

Iron
(3%)

0.36 mg

Magnesium
(13%)

45 mg

Manganese
(12%)

0.259 mg

Phosphorus
(7%)

50 mg

Potassium
(10%)

461 mg

Sodium
(3%)

42 mg

Zinc
(5%)

0.45 mg

Other constituents
Water 88.20 g

 

Sources and References:
www.herbs-info.com

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